The discussions at the event revealed that sales in food categories have been changed and influenced by COVID-19, inflation, and energy crisis over the past few years. However, it was agreed upon that improving healthy food choices is still crucial and can be achieved through strategies such as reformulation, innovation, downsizing, and influencing consumer behavior through effective communication. Furthermore, valuable insights were shared among relevant stakeholders, which can be used by the Danish Food Partnership for Health and Climate to enhance public health initiatives.