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─► T0 statistics programs for the five categories considered for Best-ReMaP (Bread products, Breakfast cereals, Delicatessen meats and similar, Fresh dairy products and desserts, Soft drinks) : data cleaning and treatment for the state of play of the nutritional quality of the food offer at branded level
T1 statistics programs: data cleaning and treatment for the follow-up of the nutritional quality of the food offer at branded level
Implementing Food Marketing Codes to Protect Children’s Health and Rights
This review provides key definitions and introduces monitoring methods. It describes and compares four identified existing protocols (WHO, WHO-CLICK, INFORMAS, Nordic) for scope, topics, and techniques; outlines gaps and challenges; and provides interim recommendations for the proposed EU-wide monitoring protocol.
Report is available here
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