Results

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─► How public health can save new generations from obesity? – Experts views on strategies for implementing nutrition policies in Europe. – M4.1-2

─► Food system sustainability indicator advocacy paper

─► Health equity impact of Best-ReMaP – literature review

─► Summary of evidence, using the Best-ReMap framework – Food Reformulation

─► Summary of evidence, using the Best-ReMap framework – Food Marketing

─► Summary of evidence, using the Best-ReMap framework – Public Food Procurement

─► How to follow the nutritional quality of the food offer: presentation of the Oqali model – M5.1(1)

─► Actions taken during the Best-ReMaP project to follow the nutritional quality of the food offer – M5.1(2)

─► Identification of priority food groups for the data collection of the Best-ReMaP project – M5.2

─► How to collect and codify the data for a first data collection at branded level (state of play of the nutritional quality of the food offer) – M5.3(1)

─► How to treat the data after the first data collection at branded level (verifications to handle and indicators to produce) – M5.3(2)

─► How to collect and codify the data to follow the evolution of the nutritional quality of the food offer (for countries having preexisting data) – M5.4(1)

─► How to treat the data after a second (follow-up) data collection at branded level (verifications to handle) – M5.4(2)

─► How to treat the data after a second (follow-up) data collection at branded level (indicators to produce) – M5.4(3)

─► How to collect and codify the data to follow the evolution of the nutritional quality of the food offer (for countries using Euremo’s data) – M5.5 & M5.6

─► Guidelines for processed food monitoring – D5.1

─► Guidelines for a European monitoring system of the processed food supply – D5.2

Implementing Food Marketing Codes to Protect Children’s Health and Rights

─► Policy Brief

─► Leaflet

─► An EU harmonised approach using the WHO nutrient profile model for the identification of foods not permitted for marketing to children – D6.1

─► Technical Guidance for codes of practice to reduce unhealthy food marketing to children – D6.2

─► Establishment of the EU Expert Group and national intersectoral working group – M6.1

─► A workshop on how to use adapt and implement the EU harmonised nutrient profile model – M6.2

─► Regulation and legislation mapping report – M6.3

─► Workshop on how to implement Codes of Practice to reduce unhealthy food marketing to children – M6.4

─► Monitoring marketing of unhealthy foods to children: Comparison and evaluation of existing protocols, with stakeholder consultation

This review provides key definitions and introduces monitoring methods. It describes and compares four identified existing protocols (WHO, WHO-CLICK, INFORMAS, Nordic) for scope, topics, and techniques; outlines gaps and challenges; and provides interim recommendations for the proposed EU-wide monitoring protocol.
Report is available here

─► Overview applicative situation analyses of the existing EU and national legislation – D7.1

─► Knowledge transfer trainings on legislative context, assessment needs of regional public institutions; catalogue and composition of foods and its use in public procurement- D7.2

─► Selection of the public institutions types for participation – M7.1

─► Inter sectoral public procurements working group workshops – M7.2

─► A joint food procurement public tender – M7.4

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